PlasCarb project will be introduced by our project partner Fraunhofer IBP at the Advances in Food Processing: Challenges for the Future in November. Advances in Food Processing: Challenges for the Future, the international congress to be held in Campinas, Sao Paulo, Brazil from 5-7 November 2014.

The Congress provides a platform for industry and science to discuss and develop new concepts and technologies required to improve the sustainability of food processing. Next to the ecologic and social sustainability, which are highly relevant to assure global food supply and competitiveness in the food sector, the economy of innovative approaches is an important criterion with respect to their industrial implementation.

In the frame of the Congress, leading representatives from food science and industry as well as experts from the private and public sectors will discuss ways of improving the sustainability of food processing by utilizing by-products along the food production chain as well as by increasing the added value of food production through new concepts and technologies.

Further information available: here